{"id":8887,"date":"2022-11-30T17:16:00","date_gmt":"2022-11-30T17:16:00","guid":{"rendered":"https:\/\/roko.dilsecreativo.com\/products\/agar-eco\/"},"modified":"2023-07-26T09:03:45","modified_gmt":"2023-07-26T09:03:45","slug":"organic-agar","status":"publish","type":"page","link":"https:\/\/rokoagar.com\/en\/products\/organic-agar\/","title":{"rendered":"Organic Agar"},"content":{"rendered":"

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ORGANIC AGAR<\/h4>\n[vc_column_text]Agar is a natural polysaccharide, belonging to the hydrocolloid family, obtained from red algae of the class Rhodophyceae.<\/p>\n

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HOW<\/strong> IS ORGANIC AGAR<\/strong> OBTAINED?<\/h2>\n<\/div><\/div>

Agar is inside the cellular matrix of the seaweed. The harvesting process begins in a traditional way by carefully selecting seaweeds that naturally reach the coast, thanks to the action of tidal forces.
\nTo extract it, the seaweed is treated in high-temperature water, which is later gradually removed throughout the drying process, until the dried agar is obtained.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>

WHAT<\/strong> IS ORGANIC AGAR<\/strong> USED FOR?<\/h2>\n<\/div><\/div>

Organic agar is used for its gelling properties, water retention and food products stabilization.
\nTwo types of brittle gels are obtained, one with a typical agar jelly texture and the other one with a dense, creamy texture, both thermo-reversible at high temperatures, but very stable in a warm environment. Their gelling temperature is very low, which gives them unique properties for some applications in the food sector. Due to its low hot viscosity, in-process handling is very easy.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>

WHERE<\/strong> IS ORGANIC AGAR<\/strong> USED?<\/h2>\n<\/div><\/div>

Organic agar is mainly employed in different certified organic foods, such as dairy desserts, fruit preparations (jams, jellies, and other sweets), or vegan products.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> [\/vc_column][\/vc_row][vc_row ts_textcolor=”white” equal_height=”yes”][vc_column ts_bgcolor=”skincolor”]

Do you want to know more?<\/h2>\n<\/div><\/div><\/div>
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Contact us<\/a><\/div><\/div><\/div><\/div><\/section>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_gallery type=”image_grid” images=”8761″ img_size=”medium” onclick=””][vc_column_text]Agar is a natural polysaccharide, belonging to the hydrocolloid family, obtained from red algae of the class Rhodophyceae. \u00a0 \u00a0[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” css=”.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row ts_textcolor=”white” equal_height=”yes”][vc_column ts_bgcolor=”skincolor”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8825,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8887","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/comments?post=8887"}],"version-history":[{"count":4,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8887\/revisions"}],"predecessor-version":[{"id":9083,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8887\/revisions\/9083"}],"up":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8825"}],"wp:attachment":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/media?parent=8887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}