{"id":8906,"date":"2021-01-13T17:40:41","date_gmt":"2021-01-13T17:40:41","guid":{"rendered":"https:\/\/roko.dilsecreativo.com\/goma-garrofin\/"},"modified":"2023-07-26T09:22:41","modified_gmt":"2023-07-26T09:22:41","slug":"locust-bean-gum","status":"publish","type":"page","link":"https:\/\/rokoagar.com\/en\/products\/other-hydrocolloids\/locust-bean-gum\/","title":{"rendered":"Locust Bean Gum"},"content":{"rendered":"

[vc_row][vc_column][vc_gallery type=”image_grid” images=”8645″ img_size=”medium” onclick=””]

Locust bean gum<\/h4>\n[vc_column_text css=”.vc_custom_1689724254072{padding-top: 20px !important;padding-bottom: 20px !important;}”]It is a polysaccharide obtained from the endosperm of the legume Ceratonia Siliqua.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” css=”.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column]

HOW<\/strong> IS IT OBTAINED?<\/h2>\n<\/div><\/div>

The grains of this leguminous plant are ground to obtain a flour. This flour is subjected to a process of solubilisation and subsequent precipitation to eliminate the insoluble material and remain in a gum, which is then washed and finally dried and ground to obtain a powdered product.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>

WHAT<\/strong> IS IT USED FOR?<\/h2>\n<\/div><\/div>

It is used to thicken and stabilise food products. It performs well as a water absorbent and suspending and viscosity agent, providing excellent resistance to thermal change. It does not mask flavour and has good palatability in spreads and melts.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>

WHERE<\/strong> IS IT USED?<\/h2>\n<\/div><\/div>

It is widely used as a stabiliser in meat and dairy products, usually in combination with other hydrocolloids. It is also used in frozen products to control water crystallisation and improve textures.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> [\/vc_column][\/vc_row][vc_row ts_textcolor=”white” equal_height=”yes”][vc_column ts_bgcolor=”skincolor”]

Do you want more information about our products?<\/h2>\n<\/div><\/div><\/div>
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Contact us<\/a><\/div><\/div><\/div><\/div><\/section>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_gallery type=”image_grid” images=”8645″ img_size=”medium” onclick=””][vc_column_text css=”.vc_custom_1689724254072{padding-top: 20px !important;padding-bottom: 20px !important;}”]It is a polysaccharide obtained from the endosperm of the legume Ceratonia Siliqua.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” css=”.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row ts_textcolor=”white” equal_height=”yes”][vc_column ts_bgcolor=”skincolor”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8920,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8906","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/comments?post=8906"}],"version-history":[{"count":5,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8906\/revisions"}],"predecessor-version":[{"id":9090,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8906\/revisions\/9090"}],"up":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8920"}],"wp:attachment":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/media?parent=8906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}