{"id":8912,"date":"2021-01-13T17:41:13","date_gmt":"2021-01-13T17:41:13","guid":{"rendered":"https:\/\/roko.dilsecreativo.com\/goma-konjac\/"},"modified":"2023-07-26T09:21:12","modified_gmt":"2023-07-26T09:21:12","slug":"konjac-gum","status":"publish","type":"page","link":"https:\/\/rokoagar.com\/en\/products\/other-hydrocolloids\/konjac-gum\/","title":{"rendered":"Konjac Gum"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;8651&#8243; img_size=&#8221;medium&#8221; onclick=&#8221;&#8221;]<h4 style=\"text-align:left;\" class=\"ts-custom-heading \" >Konjac gum<\/h4>\n[vc_column_text css=&#8221;.vc_custom_1689724545372{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;]Konjac gum is a polysaccharide obtained from the tuber of various species of the Amorphophallus plant.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;top&#8221; css=&#8221;.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column]<div class=\"ts-element-heading-wrapper ts-heading-inner ts-element-align-left ts-seperator-none  p_info\"><section class=\"ts-vc_cta3-container p_info\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-classic ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-no ts-cta3-with-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"color:#ffffff;\" class=\"ts-custom-heading \" ><strong>HOW<\/strong> IS IT OBTAINED?<\/h2>\n<\/div><\/div><div class=\"ts-cta3-content-wrapper\"><p>The tuber is washed, chopped and ground. The resulting flour undergoes a further washing process where the starch (among other materials) is removed. It is then dried and ground again to obtain the powdered product.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> <!-- .ts-element-heading-wrapper container --> <div class=\"ts-element-heading-wrapper ts-heading-inner ts-element-align-left ts-seperator-none  p_info\"><section class=\"ts-vc_cta3-container p_info\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-classic ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-no ts-cta3-with-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"color:#ffffff;\" class=\"ts-custom-heading \" ><strong>WHAT<\/strong> IS IT USED FOR?<\/h2>\n<\/div><\/div><div class=\"ts-cta3-content-wrapper\"><p>It is used to gel and stabilization food products. It has a high water-absorption capacity and is thermally stable. It boosts viscosity and adds fiber to the final preparation. It is mainly used for its ability to increase volume, as well as for its emulsifying and thickening properties. As an emulsifier, this ingredient helps to keep a mixture of two or more phases homogeneous.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> <!-- .ts-element-heading-wrapper container --> <div class=\"ts-element-heading-wrapper ts-heading-inner ts-element-align-left ts-seperator-none  p_info\"><section class=\"ts-vc_cta3-container p_info\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-classic ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-no ts-cta3-with-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"color:#ffffff;\" class=\"ts-custom-heading \" ><strong>WHERE<\/strong> IS IT USED?<\/h2>\n<\/div><\/div><div class=\"ts-cta3-content-wrapper\"><p>Combined with other hydrocolloids in meat products, restructured products and surimi. To control crystallization in frozen products. To make pasta, sauces, and other preparations. Used in dietetic products as a satiating fiber.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> <!-- .ts-element-heading-wrapper container --> [\/vc_column][\/vc_row][vc_row ts_textcolor=&#8221;white&#8221; equal_height=&#8221;yes&#8221;][vc_column ts_bgcolor=&#8221;skincolor&#8221;]<section class=\"ts-vc_cta3-container\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-3d ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-right vc_custom_1690363270242 ts-cta3-without-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"font-size:16;color:#ffffff;\" class=\"ts-custom-heading \" >Do you want more information about our products?<\/h2>\n<\/div><\/div><\/div><div class=\"ts-vc_cta3-actions\">\n\t\t<div class=\"ts-vc_btn3-container ts-vc_btn3-inline\"><a class=\"ts-vc_general ts-vc_btn3 ts-vc_btn3-size-md ts-vc_btn3-shape-rounded ts-vc_btn3-style-flat ts-vc_btn3-weight-yes ts-vc_btn3-color-white\" href=\"\/en\/contact\/\" title=\"Contact us\">Contact us<\/a><\/div><\/div><\/div><\/div><\/section>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;8651&#8243; img_size=&#8221;medium&#8221; onclick=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1689724545372{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;]Konjac gum is a polysaccharide obtained from the tuber of various species of the Amorphophallus plant.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;top&#8221; css=&#8221;.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column][\/vc_column][\/vc_row][vc_row ts_textcolor=&#8221;white&#8221; equal_height=&#8221;yes&#8221;][vc_column ts_bgcolor=&#8221;skincolor&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8920,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8912","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/comments?post=8912"}],"version-history":[{"count":5,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8912\/revisions"}],"predecessor-version":[{"id":9087,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8912\/revisions\/9087"}],"up":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8920"}],"wp:attachment":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/media?parent=8912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}