{"id":8914,"date":"2021-01-13T17:41:25","date_gmt":"2021-01-13T17:41:25","guid":{"rendered":"https:\/\/roko.dilsecreativo.com\/goma-tara\/"},"modified":"2023-07-26T09:19:01","modified_gmt":"2023-07-26T09:19:01","slug":"tara-gum","status":"publish","type":"page","link":"https:\/\/rokoagar.com\/en\/products\/other-hydrocolloids\/tara-gum\/","title":{"rendered":"Tara Gum"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;8650&#8243; img_size=&#8221;medium&#8221; onclick=&#8221;&#8221;]<h4 style=\"text-align:left;\" class=\"ts-custom-heading \" >Tara gum<\/h4>\n[vc_column_text css=&#8221;.vc_custom_1689724606153{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;]It is a polysaccharide obtained from the endosperm of the legume Caesalpinia spinosa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;top&#8221; css=&#8221;.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column]<div class=\"ts-element-heading-wrapper ts-heading-inner ts-element-align-left ts-seperator-none  p_info\"><section class=\"ts-vc_cta3-container p_info\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-classic ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-no ts-cta3-with-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"color:#ffffff;\" class=\"ts-custom-heading \" ><strong>HOW<\/strong> IS IT OBTAINED?<\/h2>\n<\/div><\/div><div class=\"ts-cta3-content-wrapper\"><p>The grains of this leguminous plant are ground to obtain a flour. This flour undergoes a process of solubilization and subsequent precipitation to eliminate the insoluble material and remain in a gum, which undergoes a washing process and is finally dried and ground to obtain a powdered product.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> <!-- .ts-element-heading-wrapper container --> <div class=\"ts-element-heading-wrapper ts-heading-inner ts-element-align-left ts-seperator-none  p_info\"><section class=\"ts-vc_cta3-container p_info\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-classic ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-no ts-cta3-with-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"color:#ffffff;\" class=\"ts-custom-heading \" ><strong>WHAT<\/strong> IS IT USED FOR?<\/h2>\n<\/div><\/div><div class=\"ts-cta3-content-wrapper\"><p>It is used to thicken and stabilize food products. It can form a thermo-reversible gel that acts as a freeze stabilizer, preventing syneresis. It is valued for its thermal resistance. It helps a good &#8220;overrun&#8221; (increase of volume due to the incorporation of air during churning) in ice cream production.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> <!-- .ts-element-heading-wrapper container --> <div class=\"ts-element-heading-wrapper ts-heading-inner ts-element-align-left ts-seperator-none  p_info\"><section class=\"ts-vc_cta3-container p_info\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-classic ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-no ts-cta3-with-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"color:#ffffff;\" class=\"ts-custom-heading \" ><strong>WHERE<\/strong> IS IT USED?<\/h2>\n<\/div><\/div><div class=\"ts-cta3-content-wrapper\"><p>Widely used as a thickener in sauces and dressings. In bakery products it is used to retain water, alone or in combination with other hydrocolloids. It is also used in frozen products to control water crystallization and improve textures.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> <!-- .ts-element-heading-wrapper container --> [\/vc_column][\/vc_row][vc_row ts_textcolor=&#8221;white&#8221; equal_height=&#8221;yes&#8221;][vc_column ts_bgcolor=&#8221;skincolor&#8221;]<section class=\"ts-vc_cta3-container\"><div class=\"ts-vc_general ts-vc_cta3 ts-cta3-only ts-vc_cta3-style-3d ts-vc_cta3-shape-rounded ts-vc_cta3-align-left ts-vc_cta3-color-transparent ts-vc_cta3-icon-size-md ts-vc_cta3-actions-right vc_custom_1690363138733 ts-cta3-without-desc\"><div class=\"ts-vc_cta3_content-container\"><div class=\"ts-vc_cta3-content\"><div class=\"ts-vc_cta3-content-header ts-wrap\"><div class=\"ts-vc_cta3-headers ts-wrap-cell\"><h2 style=\"font-size:16;color:#ffffff;\" class=\"ts-custom-heading \" >Do you want more information about our products?<\/h2>\n<\/div><\/div><\/div><div class=\"ts-vc_cta3-actions\">\n\t\t<div class=\"ts-vc_btn3-container ts-vc_btn3-inline\"><a class=\"ts-vc_general ts-vc_btn3 ts-vc_btn3-size-md ts-vc_btn3-shape-rounded ts-vc_btn3-style-flat ts-vc_btn3-weight-yes ts-vc_btn3-color-white\" href=\"\/en\/contact\/\" title=\"Contact us\">Contact us<\/a><\/div><\/div><\/div><\/div><\/section>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;8650&#8243; img_size=&#8221;medium&#8221; onclick=&#8221;&#8221;][vc_column_text css=&#8221;.vc_custom_1689724606153{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;]It is a polysaccharide obtained from the endosperm of the legume Caesalpinia spinosa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;top&#8221; css=&#8221;.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column][\/vc_column][\/vc_row][vc_row ts_textcolor=&#8221;white&#8221; equal_height=&#8221;yes&#8221;][vc_column ts_bgcolor=&#8221;skincolor&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8920,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8914","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/comments?post=8914"}],"version-history":[{"count":5,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8914\/revisions"}],"predecessor-version":[{"id":9086,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8914\/revisions\/9086"}],"up":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8920"}],"wp:attachment":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/media?parent=8914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}