{"id":8916,"date":"2021-01-13T17:42:49","date_gmt":"2021-01-13T17:42:49","guid":{"rendered":"https:\/\/roko.dilsecreativo.com\/goma-xantana\/"},"modified":"2023-07-26T09:18:37","modified_gmt":"2023-07-26T09:18:37","slug":"xanthan-gum","status":"publish","type":"page","link":"https:\/\/rokoagar.com\/en\/products\/other-hydrocolloids\/xanthan-gum\/","title":{"rendered":"Xanthan Gum"},"content":{"rendered":"

[vc_row][vc_column][vc_gallery type=”image_grid” images=”8656″ img_size=”medium” onclick=””]

Xanthan gum<\/h4>\n[vc_column_text css=”.vc_custom_1689724658088{padding-top: 20px !important;padding-bottom: 20px !important;}”]It is a polysaccharide obtained from the fermentation of glucose by the bacterium Xanthomonas Campestris, hence the origin of its name.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” css=”.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column]

HOW<\/strong> IS IT OBTAINED?<\/h2>\n<\/div><\/div>

Bacteria are incubated in the culture medium where they carry out the fermentation. As a result, they generate an exudate, which is then separated from the bacteria and other components of the culture. It is then dried and the powdered product is obtained.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>

WHAT<\/strong> IS IT USED FOR?<\/h2>\n<\/div><\/div>

It is used to thicken food products. Xanthan gum does not add any flavour and hardly adds any calories. It gives stability to foams, whipped creams and meringues, prevents ice crystals in frozen products. It also prevents phase separation in an emulsion. Xanthan thickened sauces are very stable and creamy and its application is simple and allows a great variety of options.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>

WHERE<\/strong> IS IT USED?<\/h2>\n<\/div><\/div>

Mainly in dressings and sauces due to its high tolerance to acidic media.\u00a0 Also combined with other hydrocolloids in dairy products. Another use is in bakery products, especially in gluten-free products to help in the development of texture.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> [\/vc_column][\/vc_row][vc_row ts_textcolor=”white” equal_height=”yes”][vc_column ts_bgcolor=”skincolor”]

Do you want more information about our products?<\/h2>\n<\/div><\/div><\/div>
\n\t\t
Contact us<\/a><\/div><\/div><\/div><\/div><\/section>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_gallery type=”image_grid” images=”8656″ img_size=”medium” onclick=””][vc_column_text css=”.vc_custom_1689724658088{padding-top: 20px !important;padding-bottom: 20px !important;}”]It is a polysaccharide obtained from the fermentation of glucose by the bacterium Xanthomonas Campestris, hence the origin of its name.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” css=”.vc_custom_1604597846974{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row ts_textcolor=”white” equal_height=”yes”][vc_column ts_bgcolor=”skincolor”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8920,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8916","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/comments?post=8916"}],"version-history":[{"count":5,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8916\/revisions"}],"predecessor-version":[{"id":9085,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8916\/revisions\/9085"}],"up":[{"embeddable":true,"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/pages\/8920"}],"wp:attachment":[{"href":"https:\/\/rokoagar.com\/en\/wp-json\/wp\/v2\/media?parent=8916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}