HYDROCOLLOIDS: FOOD APPLICATIONS: CONFECTIONERY
Ingredients of vegetable origin, as an alternative to gelatin, to produce gelled, aerated and foamy products, adapted to the new trends and needs of the market. Products with a formulation that is more and more carefully developed, and updated to meet the needs of a public that demands innovative products with original textures, and intense and natural flavors. Thanks to our extensive experience in this field, we can provide you with the support you need to develop your product.
We have the right solutions for classic gelled products, such as gummies. We work with great versatility and adaptation to different formulations (low sugar, with sweeteners, and a wide pH range), providing applications with light viscosity in hot temperatures and low gelling point, thus facilitating the manufacturing process. This performance also results in reduced stickiness and high resistance to extreme temperatures in the final product.
Develop your own aerated products such as marshmallows, zhepyr and bird’s milk, with versatile solutions that offer great use simplicity during the manufacture process, and provide the final product with greater stability.
Ask us about the options available to develop or improve your product.