Dairy

There is a very wide range of products on the market and each one has special needs. Controlling draining, increasing creaminess and providing a homogeneous texture are some of the functions sought.

We have a wide range of solutions adapted to all products: creamy yoghurts, gelled yoghurts, curds, desserts, etc. Through it, we can respond to the needs of functionality and texture of our customers:

• Wide range of textures from creamy and dense to firm and brittle.
• Syneresis control and shelf-life improvement.
• Solutions for substitution of fat, starch, sugar and other ingredients.

Contact us with your requests, and our technical team will propose you the most suitable solutions, as well as the necessary support you may need to implement them successfully.