HYDROCOLLOIDS: FOOD APPLICATIONS: SAUCES AND SPREADS
Sauces and spreads have become the perfect complement to differentiate and personalize meals. As an accompaniment to popular snacks, decoration and to make delicious starters, these applications are becoming more and more important.
Thickening and stabilizing solutions are available for creamy and dense textures with great performance, and also in options for fat reduced recipes. We offer solutions suitable for fluid sauces, chunky and herby dressings, pâtés and spreads for meat, dairy and vegetable-based spreads.
Ask us about your needs and we will assess in the choice of the most suitable alternative.